I added my own *Sarina touch* by cutting out shapes from the dough.
We also made a pastel de papas traditional plate and the traditional Argentine Salad to serve our "guests"
Saturday, December 6, 2008
empanadas
One of the things that I wanted to do while here in Argentina was to learn how to make empanadas. Hermana Mallea took a day with me to make some. We did everything from scratch and filled them with the traditional filling: ground beef, onions, spices, and hardboiled egg. 
I added my own *Sarina touch* by cutting out shapes from the dough.
We also made a pastel de papas traditional plate and the traditional Argentine Salad to serve our "guests"
I added my own *Sarina touch* by cutting out shapes from the dough.We also made a pastel de papas traditional plate and the traditional Argentine Salad to serve our "guests"
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1 comment:
Dear Ms. Thomas,
Thank you for coming to our class and letting us hear about your trip in person. I liked the Empanadas the best. Thanks again!
Camisha Mullins
Mrs. Armstrongs 6th Grader
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